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1. Add toasted almonds and toasted coconut to food processor bowl. Pulse until almonds are finely chopped.
2. Spoon the almond mixture onto plate.
3. Add turkey to food processor. Pulse until well chopped.
4. Add cream cheese, sharp cheddar cheese, scallions, lime zest, mango chutney, curry powder, ground ginger, and salt to food processor.
5. Pulse until almost smooth.
6. Roll turkey mixture into balls, about 1 inch in diameter.
7. Roll turkey balls in toasted almond and coconut mixture.
8. Place appetizers on serving platter, cover with plastic wrap.
9. Refrigerate at least 1 hour before serving.
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