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1. Preheat the oven to 350 F.
2. Add curry powder, salt, ground ginger, cumin, lemon juice and plain yogurt to a small bowl. Stir to combine.
3. Place freshly juiced lemon in cavity of roasting chicken.
4. Tie legs together and tuck wing tips under back.
5. Rub chicken with curry powder mixture.
6. Line roasting pan with foil. Spray wire rack with nonstick garlic flavor cooking spray.
7. Place roasting chicken on wire rack in roasting pan and bake 2 hours, or until cooked through, spraying every 30 minutes with garlic cooking spray.
8. Transfer to a cutting board and untie chicken legs.
9. Let chicken rest 10 minutes before carving.
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