Curried Zucchini Soup

Sautéed sliced zucchini, chopped onion, minced garlic, and curry powder pureed until smooth. Puree is combined with vegetable broth, soymilk, salt and pepper.

Ingredients -

2 tablespoon Olive Oil
4 cups sliced Zucchini
1 cup roughly chopped White or Yellow Onion
1 Garlic Clove, minced
1 teaspoon Curry Powder
1 cup Vegetable Broth
1/2 cup Soymilk

Preparation:

1. Rinse and slice zucchini into 1/4" slices.

2. Add olive oil to large saucepan. Heat the saucepan over medium-high heat.

3. Sauté sliced zucchini, chopped onion, and minced garlic 5 minutes or until zucchini becomes tender.

4. Stir in curry powder. Cover and reduce heat to low. Simmer 10 minutes.

5. Remove from stovetop. Place zucchini mixture into blender with 1/2 cup vegetable broth.

6. Blend until smooth. Add remaining broth and soymilk. And blend to incorporate.

7. Season to taste with salt and pepper.

8. Serve immediately, or chill and serve cold.

Curry Recipe Tip -

Curry Powder

Curry powder is a blend of whole or ground spices that may include turmeric, ginger, pepper, coriander, cumin and chilies. There is no one specific blend and may include many more spices including cloves, cinnamon, and nutmeg.

Curry Recipe Tip -

Yellow Onions

Yellow onions are the most popular onion in the world and can be found in most supermarkets. Yellow onions have a strong flavor and are well suited for slow cooking curries, soups, and stews.

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