Chicken salad made with cooked chicken, mango, onion, green onion, and bell pepper. Mixture is tossed with mayonnaise, and toasted pecans, and served on a bed of lettuce.
Ingredients -
3-4 cups Cooked Chicken Breast, chopped
1/2 cup Mayonnaise
1 ripe Mango, peeled and chopped
2 Green Onions, chopped
½ Red Bell Pepper, chopped
1/3 cup Toasted chopped Pecans
1/4 teaspoon each Salt and Fresh Ground Black Pepper
8 pieces full Lettuce Leaves
Lime wedges
Preparation:
1. Add chopped chicken breast, mayonnaise, mango, green onion, red bell pepper, toasted pecans, salt and pepper.
2. Place lettuce leaves on plates. Spoon salad over lettuce.
3. Garnish with lime wedges.
Curry Recipe Tip -
Moist Heat Cooking Methods
Moist heat cooking methods preserve natural colors, sometimes even brightening vegetables, and soften their texture. Moist cooking methods include steaming, boiling, and blanching.
Curry Recipe Tip -
Dry Heat Cooking Methods
These methods of cooking, which include broiling, grilling, and roasting, drive moisture from the vegetables which causes browning, and flavors to build.
