Cream cheese, apricot jam, and cashews combined with curry powder and dry mustard. Tossed to blend flavors and served with crackers.
Ingredients -
8 ounces Cream Cheese, softened
1/4 cup Apricot Jam or Chutney
1/3 cup chopped Almonds or Cashews, toasted
1/4 teaspoon to 1/2 teaspoon Curry Powder
1/4 teaspoon Dry Mustard
Preparation:
1. Combine cream cheese with apricot jam in small bowl.
2. Stir in nuts, curry powder and dry mustard.
3. Mix well.
4. Transfer to small serving dish.
5. Serve with crackers and small spreader.
Curry Recipe Tip -
Beets
Most people don’t like beets because they have never had them prepared the right way to bring out flavors, or because they were served out of a can. Cut the tops and any rootlets off fresh beets, wrap them in foil and roast on the grill
or in the oven. Roast at a low temperature until they have softened. Peel and enjoy!
Curry Recipe Tip -
Storing Vegetables
Most vegetables store best in a loose plastic bag placed in the crisper. Sealing the bag tightly traps in moisture and quickens softening.
