1. In a medium bowl, combine melted butter with curry powder and salt.
2. Stir in almonds. Toss to coat.
3. Pour almonds into crockpot.
4. Cover and Cook on LOW for 3 hours.
5. Uncover crockpot and continue cooking 1 hours.
Curry Recipe Tip -
Leafy Greens
When you get leafy greens home from the super or farmers market, shake out as much of the excess moisture that remains between the leaves. Moisture between the leaves will cause the leaves to soften and spoil faster.
Curry Recipe Tip -
Root Vegetable Storage
Most root vegetables should be kept in a cool dark place, away from the sunlight, such as a pantry, and kept out of the refrigerator.
