Great for sandwiches, as a snack for serving on crackers, or served on a bed of lettuce. Fresh cooked chicken is a suitable substitute for the canned chicken.
Ingredients -
1/2 cup Mayonnaise
1 teaspoon Curry Powder
Salt and Pepper, to taste
1/4 teaspoon Chili Oil
1 (10 ounces) can Chunk Chicken, drained
Preparation:
1. Combine mayonnaise, curry powder, salt, pepper and chili oil in medium bowl.
2. Stir in chicken.
3. Refrigerate until ready to serve.
Curry Recipe Tip -
Dry Heat Cooking Methods
Dry heat cooking methods include broiling, grilling, roasting, sauteing, and frying. These methods often release the sugars from the vegetables, which caramelize and add wonderful flavor.
Curry Recipe Tip -
Spice Preparation
Some of the spices used in common curries are dry roasted, blended and ground, or pounded in a mortar with a pestle.
