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1. Preheat oven to 375 F.
2. Combine chicken spread, raisins, salted cashews, and curry powder to small bowl.
3. Stir to combine.
4. Separate dough into individual crescent rolls.
5. Spoon chicken mixture on short side of each triangle.
6. Roll up, starting at shortest side of triangle and rolling to opposite end.
7. Place crescent rolls (point side down) on un-greased baking sheet.
8. Curve rolls into crescent shapes.
9. Bake 10 minutes, or until golden brown.
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